WHY CHOOSE POMOSì?

A dryed product mantains intact its organoleptic features for a long term conservation.

Thanks to an important investment in modern machinery, PomoSì realizes a safe exiccation thanks to the presence of a continuous flow of hot air.

The advantage of this process consist of an high food safety standard, mantaining the red color of tomato and its organoleptic features.

CHOOSE WHAT YOU PREFER!

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