The dried cherry tomato in oil IGP is a typical preparation of the Sicilian tradition, and the product, even if transformed, keeps all the sweetness of the tomato as if it was just picked. Excellent for its colorful presentation on canapés or toasted bread; it is recommended to use it to emphasize the flavor of soups, creams and stews.

Suggestions for use: suitable for seasoning appetizers, first or side dishes, croutons, aperitifs etc..

ingredients: IGP pomodoro ciliegino di Pachino (47,4%), extra virgin olive oil IGP “Sicilia”, salt, basil, oregano, garlic, anti-caking agent e535.