Dried Datterino tomato in oil is a typical preparation of Sicilian tradition, and the product, even if transformed, maintains all the sweetness of the tomato as if it had just been picked. Excellent for its colorful presentation on canapés or toasted bread; it is recommended to use it to emphasize the flavor of soups, creams and broths.

Suggestions for use: suitable for seasoning appetizers, first or side dishes, croutons, aperitifs etc..

ingredients: extra virgin olive oil dop val di mazara, dried date tomatoes (47%), salt, basil, oregano, garlic, anti-caking agent e535