Whether grilled, baked or breaded, your second course of fish deserves to be enriched with Pomosì fish preparation.

100% natural, it does not contain any flavor enhancer.

Particularly recommended to be used during cooking, to enhance its flavor to the maximum, but also sprinkled raw on ready-made fish.

Suggestions for use: to consume on first and second courses of fish: shellfish, swordfish, squid, sea bream, prawns etc..

dried cherry tomato powder (94%), salt, wild fennel, marjoram, rosemary, anti-caking agent: e535, lemon peel powder.