EVERYDAY LUNCH

A well-made tomato pasta.

A good base, a few steps and the pleasure of tomatoes.

Pomosì ingredients for A well-made tomato pasta.

Open the pantry.

  • Your favorite pasta shape
  • A Pomosì tomato sauce
  • Extra virgin olive oil, basil and salt to taste

Three small steps.

  1. Cook the pasta in salted water.
  2. Warm the sauce in a pan with a drizzle of olive oil.
  3. Add the pasta to the sauce, toss together and finish with basil.

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YOUR LITTLE PIECE OF SICILY

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